San Francisco State University Event Planning Discussion
Question Description
#1: List and briefly describe the five stages of the event planning process.
#2: Outline the scope of college and university food service. What are theadvantages of managing a college dining hall versus a commercial restaurant?
#3: List and briefly describe four primary responsibilities of a convention andvisitors bureau (CVB).
#4: Discuss the multiplier effect of tourism dollars on a community. Could youargue that the effect is not always positive? Defend your position with examples.
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