• The Assignment must be submitted on Blackboard (WORD format only) via allocated folder.
• Students are advised to make their work clear and well presented, marks may be reduced for poor presentation.
• Students must mention question number clearly in their answer.
• Avoid plagiarism, the work should be in your own words
• All answered must be typed using Times New Roman (size 12, double-spaced) font. No pictures containing text will be accepted and will be considered plagiarism)..

Learning Outcome:

1. Demonstrate a deep understanding of the logistic function concepts and theories as well as supply chain management strategies.

2. Analyze and identify challenges and issues pertaining to logistical processes.

3. The capacity to write coherent project about actual logistic case studies.

Critical Thinking

The purpose of this assignment is to identify and apply Logistics and Supply Chain Management concepts/tools to suggest supply chain process/logistics performance priorities. To this purpose, you should Study chapter 1, 2 and review Fast food industry /Food companies through secondary available information. Think about how you can apply the concepts/tools that you learned in this course.

Select a fast-food company of your choice, research the impact of Covid-19 on that company. Explain why you have come to your conclusions:

The Answer should be 4- 5 pages