Students are supposed to read the Case of Chapter-2 ‘Sources of Innovation’((Rise of Clean Meat) , ATTACHED)

Based on your understanding of the case and concepts studied until now

answer the following question in (300–500 words each).

QUESTIONS

1. What were the potential advantages of developing clean meat? What were the challenges of developing it and bringing it to market?

2. What kinds of organizations were involved in developing clean meat? What were the different resources that each kind of organization brought to the innovation

3. Do you think people will be willing to eat clean meat? Can you think of other products or services that faced similar adoption challenges?

Note: It is mandatory to support each answer with at least two scholarly, peer-reviewed journal.

Directions:

• All students are encouraged to use their own words.
• Be three to five pages in length (1000-1500words), which does not include the title page, abstract or required reference page, which are never a part of the content minimum requirements.
• Use Saudi Electronic University academic writing standards and APA style guidelines.
• Use proper referencing (APA style) to reference, other styles will not be accepted.
• Support your submission with at least two scholarly, peer-reviewed journal articles unless the assignment calls for more.
• ·TheAssignment must be submitted on Blackboard (WORD format only) viaallocated folder.·Studentsare advised to make their work clear and well presented, marks may be reducedfor poor presentation. This includes filling your information on the coverpage.·Studentsmust mention question number clearly in their answer.·Latesubmission will NOT be accepted.· Avoid plagiarism, the work should be in your own words, copyingfrom students or other resources without proper referencing will result in ZEROmarks. No exceptions. · All answered must be typed using Times New Roman (size 12,double-spaced) font. No pictures containing text will be accepted and willbe considered plagiarism).