University of Nevada Las Vegas Module 10 Personal Hygiene and Food Quality Paper
Question Description
I’m working on a Business writing question and need guidance to help me learn.
ACTIVITIES
INTRODUCTION: This activity will focus on the effects that personal cleanliness (personal hygiene) can have on food quality.
Your objective will be become familiar with the personal hygiene in the food production area by applying your knowledge acquired from this module.
- Read Ch. 2 Sanitation and Safety of the Wiley textbook, study M 10 slides and lecture.
- Use M 10 Activity Personal Hygiene file (What’s wrong with this picture) from M 10 module.
- Find as many as violations of the personal hygiene of each cooks. (Consider before COVID-19 pandemic)
INSTRUCTIONS: Submit this activity to the instructor by uploading the files through Canvas – Module 10 Activity: Sanitation and safety
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