University of Southern California Dry Heat Cooking Discussion

Question Description

Questions on Dry Heat Cooking

You are roasting two beef tenderloins of the same size, one in an oven set at 450°F (230°C), and the other in an oven at 250°F (120°C). You remove both of them from the oven when the temperature at the center is 135°F (57°C). Describe the doneness of each tenderloin from outside to inside. Which would you prefer to eat and why?

All discussion responses to peers should also be posted directly to the Discussion Board. Responses to peers should not be uploaded as attachments. Post your comments to peers directly so that all students can easily access discussion posts and responses.

Discussions, essays, and tests are due by 11:59 pm Pacific Standard Time. If you complete assignments late and have not previously been given an extension by the instructor, your grade on the assignment or test will be automatically lowered. The number of points deducted will depend upon the relative lateness of the submission.

Original Post

The goal of the original post is to answer the discussion questions fully, bringing perspectives from the assigned readings, your own experiences, and your own analysis. There is a 400-word minimum length for your original post.

Peer Response Posts

The goal of response posts is to further the discussion with questions or statements that expand upon ideas in the original post and encourage others to respond in kind. Use your critical thinking skills. Responding with simple comments such as “I agree” or “Huh?” fail to meet the goal of continuing or enlarging the discussion. You must respond to two other student’s original posts with 100 words minimum each.

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