USC Personal Hygiene Hospitality Industry Covid 19 & Training Employees Discussion
Question Description
I’m working on a Business discussion question and need guidance to help me study.
INTRODUCTION: You are a restaurant manager in a large hotel.
- Why is the personal hygiene important to a Hospitality (restaurant) industry?
- Discuss the personal hygiene and COVID-19 spread out.
- How and what you can train your employees to provide safe conditions for employees and guest.
INSTRUCTIONS: Discussions require one original essay post (minimum 300 words) and two responses (minimum 50 words for each post) to two different peers’ posts. The essay posts require structured, formal writing. Please see the Grading Rubric for additional instructions.
All discussion responses to peers should be posted directly to the Discussion Board. DO NOT place responses as uploaded attachments. Post all comments to peers directly onto the Discussion Board, this will ensure that students can easily access all posts and responses.
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